Deep Frying Fat is a specially formulated fat designed to deliver consistent performance in high-temperature frying. It provides good frying stability, helping maintain product quality while minimizing excessive foaming, splattering, and unwanted flavor transfer during repeated frying.
With its balanced characteristics and high-temperature stability, Deep Frying Fat is suitable for commercial and industrial frying operations where consistent frying performance and product quality are essential.
OUR PRODUCTS
Deep Frying Fat
We supply comprehensive range of coconut-based oils and palm-based specialty fats for food manufacturers and industrial applications around the world.
PRODUCTS
Coconut-based ingredients a better tomorrow
01
Coconut
Oil
02
Coconut
Derivatives
03
Specialty
Fats
Deep Frying Fat
Deep Frying Fat is a specially formulated fat designed to deliver consistent performance in high-temperature frying. It provides good frying stability, helping maintain product quality while minimizing excessive foaming, splattering, and unwanted flavor transfer during repeated frying.
With its balanced characteristics and high-temperature stability, Deep Frying Fat is suitable for commercial and industrial frying operations where consistent frying performance and product quality are essential.
Key Applications
- Fried Snacks
- French Fries & Potato Products
- Fried Chicken & Meat
- Commercial Food Frying
Available Packaging
- 20 kg Carton
- 15 kg Carton
Specifications
| Parameter Unit | Specification | Method |
|---|---|---|
| Free Fatty Acid (% as Palmatic) | 0.1 Max | AOCS Ca 5a-40 |
| Peroxide Value (meg./kg) | 1.0 Max | AOCS Cd 8-53 |
| Melting Point (deg C) | 39-42 | AOCS Cc 3-25 |
| Moisture & Impurities (%) | 0.1 Max | AOCS Ca 2b-28 |
| Iodine Value (WIJS)(gl2/100G) | 45 Min | AOCS Cd 1-25 |
| Colour (5¼" Lovibond) | 2.5 R Max | AOCS Cc 13b-45 |
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